My globalization breakfast
Had at the hotel buffet:
2 Beef Shu Mai
A pork bun
A cup of yogurt
Pot of Earl Grey
Fruit Salad (with yummy white Kiwifruit)
A pair of bacon rashers
A puffy South African blathering on and on at the next
table about supplychain issues.
A short memoir about a year spent on the police
department of a sleepy village in Cape Cod,
I am now going to walk to a store run by a Canadian
and a Pom.